Our Story
Meet Our Chef
Renowned culinary virtuoso Omar Haniff, bearing the moniker Chef Omar Spice, traces his gastronomic journey back to the vibrant streets of Georgetown, Guyana. From his formative years, a fervent adoration for sumptuous flavors seized his palate, evolving into an inexhaustible passion as he matured, tirelessly exploring the alchemy of melding exotic spices, pristine ingredients, and diverse culinary traditions.
In the present epoch, Chef Omar's ardor manifests in his adept orchestration of indigenous ingredients, an eclectic fusion of cultural gastronomies, and a kaleidoscope of culinary techniques, yielding creations both traditional and exotic, renowned for their resplendent tapestry of flavors.
With an illustrious career spanning over two decades as an Executive Chef, he has graced the kitchens of an eclectic array of establishments, including the illustrious Broward Convention Center, the prestigious Radisson Hotel, and the nurturing environment of Brookdale Senior Living Center, each venue contributing to his repertoire and enriching his culinary narrative.
Our Ingredients
We use only the freshest, highest quality ingredients in our dishes, sourced locally whenever possible. Our chefs are constantly experimenting with new flavors and techniques to create unique, delicious dishes that showcase the best of what each season has to offer.
Our Services
We offer a range of catering services to fit the needs of any event, including full-service catering, drop-off catering, and custom menus. Whether you're planning a corporate event, a wedding, or a private party, we'll work with you to create a menu and service plan that fits your needs and exceeds your expectations.
Passion for Food
At Caribbean Touch Catering, we have a deep passion for food and its ability to bring people together. Our founder, {founder name}, has always loved cooking and entertaining, which led to the creation of our catering business.