From delectable delicacies to allergen-friendly delights, we craft culinary experiences to satisfy every palate and accommodate every dietary need with flair and finesse.
Brown Stew, Chinese, Curry, Jerk
Chicken sauteed in brown stew gravy.
Asian Seasoned Chicken Glazed with Hoisin Sauce.
Chopped chicken seasoned in our homemade green blend, brazed in red and green peppers, and onions. Can be ordered mild or spicy.
Seasoned in our homemade Caribbean curry blend, can be ordered mild or spicy.
Seasoned in our homemade jerk sauce cooked over an open flame, can be ordered mild or spicy.
True Caribbean flavors!
Goat seasoned in our homemade Caribbean curry blend, can be ordered mild or spicy.
Pork seasoned in our homemade Caribbean Jerk blend, can be ordered mild or spicy.
Lamb seasoned in our homemade Caribbean curry blend, can be ordered mild or spicy.
Duck seasoned in our homemade Caribbean curry blend, can be ordered mild or spicy.
Fried fish topped with a sauteed blend of onions and peppers, can be ordered mild or spicy.
North American wild caught Salmon served in a Garlic Butter Sauce or Teriyaki Glaze. Choice of Blackened or Baked.
Asian Seasoned Roasted Pork Glazed with Hoisin Sauce.
Slow cooked Lamb marinated in our homemade browning sauce, made with red and green peppers, carrots, onions, and butter beans.
Seasoned in our Homemade curry blend, can be ordered mild or spicy
Seasoned in Chef Omar Spice special spices and secret ingredients. Oxtail braised in dark tomato gravy with butter beans. mild or spicey
Choice of Chicken, Pork, or Smoked Turkey
Any menu can be modified to your palate!
Assorted vegetable tray filled with carrots, celery, cucumbers, broccoli, and sweet potatoes with a choice of hummus, ranch, or blue cheese dressing.
Assorted fruit tray of cantaloupe, honey dew, pineapple, strawberries, and red grapes.
Assortment of Gourmet Smoked Gouda, Swiss, Cheddar, and Pepper Jack chesses with a mixed variety of crackers.
Spiced spilt pea and flour dough balls that are fried and served with a Mango Sour or Tamarind Chutney.
Deep fried pastry with a spiced filling made with potatos, spices, and herbs. .
Spiced spilt pea and flour dough balls that are fried and served with a Mango Sour or Tamarind Chutney.
Cassava root boiled, mashed and seasoned, then lighted breaded and fried and served with a Mango Sour or Tamarind Chutney.
Cassava root boiled, mashed and seasoned, then lighted breaded and fried. Stuffed with your choice of egg, chicken, beef.
Assortment of Mild, Hot, BBQ, Teriyaki, with Blue Cheese, or Ranch Dressing, and celery sticks.
Assorted flavors with Swiss Cheese and Bacon or Broccoli with Cheddar Cheese..
Mini meatballs in a cream Swedish sauce.
Chicken seasoned and grilled to perfection, served with a cilantro lime sauce.
Vegetables or Pork Rolls served with a sweet and sour sauce.
Lightly battered chicken tenderloins served with BBQ, Ranch, or Honey Mustard Sauce.
Fresh shrimp laid on a bed of ice with lemon wedges and cocktail sauce.
Any menu can be modified to your palate!
All the traditional items you love!
Half Tray $60
Full Tray $120
Half Tray $70
Full Tray $140
Half Tray $75
Full Tray $150
Half Tray $65
Full Tray $130
Half Tray $50
Full Tray $100
Half Tray 10-15
Full Tray 20-25
Traditional Entree Accompaniments
Traditional Holiday Sweet Delights!
Service for 15, 25, 35, or 50 Guests
Roast Turkey, Two Sides, & Two Pies
Roast Turkey, Three Sides, & Two Pies
Roast Turkey, Four Sides, & Two Pies
Roast Turkey, Five Sides, & Three Pies
All menus can be modified for your preferred palate!
Spanish Cuisine has a burst of mouthwatering flavors with each bite!
Shredded Beef cooked with green peppers and onions in a homemade tomato sauce.
Fresh ground beef cooked with green peppers, onions, and olives in a homemade tomato sauce.
Steak grilled with sauteed onions and topped with fresh cilantro.
A combination of chicken, red and green peppers, onions, garlic, and peas mixed with yellow rice.
Latin Favorites!
Any menu can be modified to your palate!
Assortment of Hors d'oeuvres
gourmet cheese, swiss, cheddar, pepper jack and smoked gouda with a variety cracker
Assorted fruits cantaloupe, honey dew, pineapple, strawberry, red grapes and blue berries
Mozzarella Ball, cherry tomato basil olive oil balsamic vinegar
Tomatoes, basil, olive oil, mozzarella cheese toasted crostini
Salami, basil, olives, cherry tomatoes, mozzarella balls
Onion, celery red pepper and Green pepper bread crumbs and crabmeat
Assorted flavors Swiss cheese & bacon and broccoli & cheddar
American classic finger food
Vegetables or Pork Rolls served with Sweet & Sour Sauce
Assorted flavors mild, hot, BBQ sauce with blue cheese or ranch dressing
Eggplant dipped in split pea flour, and butter. Then deep fried to perfection. Served with Mango Sour or Tamarind Chutney.
Mini meatballs in a Cream Swedish Sauce
Strips of Chicken grilled with a honey garlic sauce
Baked meatball tossed in a sweet and tangy Asian sauce
Fresh shrimp cold and serve with cocktail sauce and lemon
Cassava root boiled, mashed and seasoned, then lighted breaded and fried and served with a Mango Sour or Tamarind Chutney.
Cassava root boiled, mashed and seasoned, then lighted breaded and fried. Stuffed with your choice of egg, chicken, beef.
Deep fried pastry with a spiced filling made with potatos, spices, and herbs.
Chicken seasoned and grilled to perfection, served with a cilantro lime sauce.
Spiced spilt pea and flour dough balls that are fried and served with a Mango Sour or Tamarind Chutney.
Spiced spilt pea and flour dough balls that are fried and served with a Mango Sour or Tamarind Chutney.
All Entrees Include Garden or Caesar Salad and Rolls with Butter
Tender Chicken Breast with Sliced Artichoke Hearts and Capers in a Silky White Wine Lemon Butter Sauce
Battered Chicken Breast Sautéed in a Lemon Butter White Wine Sauce
Battered Chicken Breast sautéed in a Marsala wine and mushrooms sauce
Boneless chicken breast staffed with sundried tomato and spinach mozzarella cheese
Chicken quarter in mild or spicy marinade and baked
Flank steak marinade and cook to your desire and sever with a mushroom sauce
Prime Rib Salt and Pepper with Garlic, Onion, Celery, Carrot and Rosemary
Fried Fish topped with a Sautéed Blend of Onion and Peppers, Mild or Spicy
Salmon can be Grilled, blackened or baked topped with a lemon dill Sauce
Mahi Mahi can be grilled or blackened and topped with a pineapple salsa
Choose one starch and one vegetable
White rice and black beans or Yellow Rice
Roasted, Baked, Mashed,
or Twice Baked Potatoes
($1.50 per person extra for Twice Baked Potatoes)
Mixed Vegetables, Broccoli, Green Beans, Glazed Baby Carrots, Grilled Asparagus
Choose any two: Roast Beef, Roast Turkey, Baked Ham, or Roast Pork
Any menu can be modified to your palate!
$10 per person
Bake or Mashed
Baked or Mashed
$15 per person ~ Add Steak $3 extra per person ~ Add Shrimp $4 extra per person
$16.00pp(Add Steak for $3 pp or Add Shrimp for $4 pp Add'l) Includes Soft Flour Tortillas or Crispy Corn Shells
Copyright © 2018 Caribbean Touch Catering - All Rights Reserved.
New menus will be uploaded soon, check back daily!